Madras Lentils Recipe

Name: Madras Lentils Recipe
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Cuisine: Indian
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup diced yellow onion; 1 jalapeno (seeded, stemmed, and diced); 3 cloves garlic (minced); 2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon fenugreek; 1/4 teaspoon red pepper flakes; 1/8 teaspoon ground ginger; 3/4 cup dry adzuki beans (soaked overnight); 1 quart vegetable broth; 1 8-ounce can tomato sauce; 1 1/3 cup mung beans; 1/2 cup half-and-half*; 3 tablespoons tomato paste; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Optional garnish with cilantro