Manakish three ways

Name: Manakish three ways
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 cup self-raising flour; ½ cup plain or Greek yoghurt; pinch of salt; 1-2 tbsp kishk powder, to taste (see Note); 1 tomato, diced; 1-2 spring onions or ½ a white or brown onion, diced; chilli powder, to taste; olive oil; 1 tbsp butter, melted; Vegemite, to taste; ½ cup grated four-cheese mix (Hoda uses a combination of colby, parmesan, mozzarella and haloumi); 2 tbsp za'atar; olive oil; sliced cucumber, red capsicum, tomato, spring onion, mint leaves and micro herbs, to serve (optional)

Instructions

Prep:15minCook:15min

Man'oushe (singular to the plural manakish) is a popular Levantine flatbread topped with anything from za'atar to ground meat, or Hoda's Australianised version with Vegemite and cheese. They are typically enjoyed for breakfast or lunch.

Updated at: Thu, 21 Mar 2024 23:10:57 GMT