By Franco Namani
Maamoul with Dates
8 steps
Prep:1hCook:30min
Maamoul with Dates fillings is one of the most famous sweets in Lebanon & in the entire Middle East and North Africa. Also it is served with a variety of fillings, such as wall nuts, pistachios, milk and others.
Updated at: Thu, 17 Aug 2023 13:27:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
31
High
Nutrition per serving
Calories337.5 kcal (17%)
Total Fat16.1 g (23%)
Carbs41.8 g (16%)
Sugars3.4 g (4%)
Protein6 g (12%)
Sodium93.7 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Melt butter and ghee with oil over medium heat.
Step 2
In a bowel Pour the mixture over the flour and add the rest of the ingredients and mix well.
Step 3
Add half a cup of warm water, mix well.
Step 4
Put the mixture in a warm place to brew, cover the bowl so that the dough does not dry out.
Step 5
Preheat oven to 200 degrees C.
Step 6
Take a tablespoon of the dough, roll it out and stuff it with dates, then close it into a ball.
Step 7
Shape them with the maamoul decorating template, then stack them on trays.
Step 8
Put it in the oven until it is cooked and turns golden.
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