Gluten Free Cinnamon Rolls

Name: Gluten Free Cinnamon Rolls
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1/4 cup butter or vegan butter; 1 cup milk (see notes); 1/3 cup + 1 Tablespoon sugar (divided); 1 packet quick rise instant yeast; 1 large egg (whisked); 2-1/2 cups gluten free baking flour blend WITH binder (Schar MixIt Universal recommend, see notes); 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 2 Tablespoons cinnamon; 1/3 cup butter or vegan butter (extremely soft); 2 Tablespoons butter or vegan butter; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1-1/2 Tablespoons hot water

Instructions

Prep:2hCook:15min

Yes, you can be gluten free and have your cinnamon rolls too! Gluten Free Cinnamon Rolls are sweet, fluffy, and made from pantry staples. Meet your new go to recipe.

Updated at: Tue, 23 Sep 2025 00:53:09 GMT