Lemony Green Bean Salad with Goat Cheese Recipe

Name: Lemony Green Bean Salad with Goat Cheese Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ pounds green beans, (cleaned and trimmed); 1 tablespoon fresh squeezed lemon juice, (plus more to taste); 2 teaspoons lemon zest, (plus 1 teaspoon for garnish); 1 teaspoon honey; ½ teaspoon Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons extra virgin olive oil; 2 ounces soft goat cheese, (crumbled); ¼ cup pistachios or almonds, (toasted ); 2 tablespoons fresh basil, (chopped)

Instructions

Prep:15minCook:5min

Brighten up your summer eats with this zesty Lemony Green Bean Salad with Goat Cheese! Crisp green beans, a pop of lemon, and a sprinkle of goat cheese and toasted nuts come together in this simple yet sophisticated side dish. It’s quick, easy, and oh-so-refreshing—perfect for sunny days and last-minute backyard get-togethers.

Updated at: Fri, 04 Jul 2025 22:55:58 GMT