A Crock of Curried Pork Soup

Name: A Crock of Curried Pork Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Moroccan, Japanese, Asian, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 teaspoon olive oil; 4 zucchini, cut into 1/4-inch slices; 1 head garlic, separated into cloves and sliced; 1 (2 pound) pork roast; 3 tablespoons curry powder, divided; salt and ground black pepper to taste; 2 (10 ounce) cans diced tomatoes with green chile peppers; 3 cubes vegetable bouillon; 0.75 cup boiling water; 2 tablespoons minced garlic; 1 (15.5 ounce) can white beans, drained; 1 (15 ounce) can garbanzo beans (chickpeas), drained; 0.5 cup white rice