By CafeHailee
Chocolate Bostock
A chocolate bostock. It’s kinda like an almond croissant in toast form.
Updated at: Thu, 21 Nov 2024 12:24:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories519.9 kcal (26%)
Total Fat29 g (41%)
Carbs60.6 g (23%)
Sugars45.8 g (51%)
Protein8.8 g (18%)
Sodium425.1 mg (21%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Honey syrup
¼ cuphoney
¼ cupwater
1 tspvanilla bean paste
or extract
almond paste
4 Tbspunsalted butter
softened
¼ cupsugar
1egg
room temperature
½ cupalmond flour
lightly packed
1 Tbspcognac
whiskey or rum, optional
¼ tspkosher salt
⅛ tsppure almond extract
4 slicesbrioche bread
thick, day old and fresh both work!)
1 ozsemisweet chocolate bar
roughly chopped, depending how chocolatey you want it
¼ cupsliced almonds
Flake salt
for garnish
powdered sugar
for garnish
Instructions
Step 1
Preheat oven to 425ºF.
Step 2
In a small pan heat honey, water, and vanilla until bubbling and combined, about 3 minutes. Set aside.
Step 3
Prepare the almond paste by creaming the butter and sugar together until light and fluffy. Add in egg and mix to combine.
Step 4
Mix in almond flour, cognac, vanilla, salt and almond extract.
Step 5
Place brioche slices on a lined sheet tray and brush each slice with a generous amount of honey syrup.
Step 6
Top each slice of brioche with almond paste covering from end to end. Top with chocolate chunks and almond slices.
Step 7
Transfer to oven and bake for 10-12 minutes until golden brown. Just keep an eye on them!
Step 8
Serve warm topped with a sprinkle of flake salt and dusted with powdered sugar.
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Notes
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Delicious
Easy
Go-to
Moist
Sweet
