Orange Saffron Crumble

Name: Orange Saffron Crumble
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 5 medium navel oranges; 1 1/4 cup granulated sugar (240 grams); 2 tablespoons cornstarch; 1/4 cup fresh lemon juice; 1 teaspoon saffron threads; 1 medium ice cube (approximately 2 tablespoons worth of water); 1 cup all-purpose flour (140 grams); 1/2 cup granulated sugar (110 grams); 1 cup salted butter (226 grams, chilled); 1 teaspoon cardamom; 1/2 teaspoon cinnamon; 1/2 teaspoon Diamond Crystal kosher salt; 1 cup rolled oats (110 grams); Vanilla ice cream or homemade whipped cream

Instructions

Prep:15minCook:1h 15min

This crumble recipe is perfect for winter citrus season. Oranges cook down into jammy oblivion, and notes of saffron mingle in the fruit while the crispy oat topping pulls everything together. It takes a bit of time in the oven, but assembly is a breeze, and the output will always be worth it.

Updated at: Sat, 23 Nov 2024 04:14:12 GMT