By fedandfit.com
Best Vegan Cheesecake Recipe
Instructions
Prep:30minCook:50min
This vegan cheesecake is creamy, velvety, and incredibly indulgent!
Updated at: Tue, 03 Mar 2026 08:31:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat24.7 g (35%)
Carbs44.6 g (17%)
Sugars30.8 g (34%)
Protein7.9 g (16%)
Sodium583.5 mg (29%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupgraham crackers
vegan, pulsed
2 tablespoonscane sugar
organic
5 tablespoonsvegan butter
melted
1 pinchsalt
1 poundSilken tofu
or soft
24 ouncevegan cream cheese
plain
1 tablespoonvanilla extract
½ teaspoonsalt
1 ¼ cupscane sugar
organic
2 ½ tablespoonsdairy-free heavy cream
½ teaspoonbaking powder
6 tablespoonsall purpose flour
2 tablespoonslemon juice
1zest of orange
Instructions
View on fedandfit.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












