By fedandfit.com
Best Vegan Cheesecake Recipe
Instructions
Prep:30minCook:50min
This vegan cheesecake is creamy, velvety, and incredibly indulgent!
Updated at: Fri, 22 Nov 2024 02:25:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories563.8 kcal (28%)
Total Fat34.3 g (49%)
Carbs51.1 g (20%)
Sugars33.9 g (38%)
Protein14.2 g (28%)
Sodium568.4 mg (28%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupgraham crackers
vegan, pulsed
2 tablespoonscane sugar
organic
5 tablespoonsvegan butter
melted
1 pinchsalt
1 poundSilken tofu
or soft
24 ouncevegan cream cheese
plain
1 tablespoonvanilla extract
½ teaspoonsalt
1 ¼ cupscane sugar
organic
2 ½ tablespoonsdairy-free heavy cream
½ teaspoonbaking powder
6 tablespoonsall purpose flour
2 tablespoonslemon juice
1zest of orange
Instructions
View on fedandfit.com
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