
By fedandfit.com
Best Vegan Cheesecake Recipe
Instructions
Prep:30minCook:50min
This vegan cheesecake is creamy, velvety, and incredibly indulgent!
Updated at: Sat, 19 Apr 2025 00:42:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories536.7 kcal (27%)
Total Fat31.8 g (45%)
Carbs50.9 g (20%)
Sugars33.7 g (37%)
Protein14.2 g (28%)
Sodium577.4 mg (29%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupgraham crackers
vegan, pulsed

2 tablespoonscane sugar
organic

5 tablespoonsvegan butter
melted

1 pinchsalt

1 poundSilken tofu
or soft

24 ouncevegan cream cheese
plain

1 tablespoonvanilla extract

½ teaspoonsalt

1 ¼ cupscane sugar
organic

2 ½ tablespoonsdairy-free heavy cream

½ teaspoonbaking powder

6 tablespoonsall purpose flour

2 tablespoonslemon juice

1zest of orange
Instructions
View on fedandfit.com
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