By loveandlemons.com
Easy Vegetarian Pho
Instructions
Prep:10minCook:40min
This pho recipe serves 2, so double if you'd like to make a larger batch!
Updated at: Thu, 21 Nov 2024 12:27:25 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories199.2 kcal (10%)
Total Fat2.4 g (3%)
Carbs36.2 g (14%)
Sugars7 g (8%)
Protein12 g (24%)
Sodium2386.4 mg (119%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2star anise
1cinnamon stick
1 tablespoonwhole peppercorns
¼ teaspoonwhole cloves
5 cupswater
0.5yellow onion
small, cut into 1” chunks
2garlic cloves
crushed
1 x 2 inchfresh ginger
piece, sliced in half
4 ouncesshiitake mushrooms
stems removed and reserved
¼ cuptamari
more to taste
1 tablespoonrice vinegar
more to taste
2scallions
finely chopped
2baby bok choy
sliced lengthwise into quarters
½ cupfrozen edamame
4 ouncesrice noodles
cooked
lime
slices
mung bean sprouts
fresh herbs
basil, mint, or cilantro
sriracha
sliced thai chiles, or sliced jalapeños
Instructions
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Notes
16 liked
3 disliked
Delicious
Easy
Fresh
Go-to
Bland
