Gluten-Free Spice Cake (Dairy-Free)

Name: Gluten-Free Spice Cake (Dairy-Free)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 ½ cups (300g) gluten-free flour blend *; 3 teaspoons baking powder; 3 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 ½ teaspoon fine sea salt; 1 teaspoon ground clove; 1 teaspoon allspice; ¾ teaspoon xanthan gum **; 1 ½ cups (288 g) golden/light brown sugar, firmly packed; 1 ¼ cup (300ml) dairy-free milk, room temperature; ¾ cup (177 ml) vegetable or canola oil; 4 large eggs, room temperature; 1 tablespoon vanilla extract; 1 cup (227g) dairy-free salted butter, cold; 1 cup (227g) dairy-free cream cheese, cold; 7 cups (840g) icing sugar; 1 tablespoon ground cinnamon; 1 teaspoon fine sea salt; optional: snickerdoodle or gingersnap cookies for decor

Instructions

Prep:1hCook:25min

An easy homemade spice cake made up of incredibly easy and moist gluten-free and dairy-free cake layers. Covered in whipped cinnamon cream cheese frosting, this classic spice cake is warm, cozy, and a total crowd-pleaser.

Updated at: Fri, 11 Sep 2026 08:08:37 GMT