
By cakedbykatie.com
Gluten-Free Spice Cake (Dairy-Free)
Instructions
Prep:1hCook:25min
An easy homemade spice cake made up of incredibly easy and moist gluten-free and dairy-free cake layers. Covered in whipped cinnamon cream cheese frosting, this classic spice cake is warm, cozy, and a total crowd-pleaser.
Updated at: Sun, 30 Mar 2025 22:08:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories699.6 kcal (35%)
Total Fat32.8 g (47%)
Carbs104 g (40%)
Sugars81 g (90%)
Protein4.5 g (9%)
Sodium645.6 mg (32%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

300ggluten-free flour blend

3 teaspoonsbaking powder

3 teaspoonsground cinnamon

2 teaspoonsground ginger

2 teaspoonsground nutmeg

1 ½ teaspoonfine sea salt

1 teaspoonground clove

1 teaspoonallspice

¾ teaspoonxanthan gum

288ggolden sugar
firmly packed

1 ¼ cupdairy-free milk
room temperature

¾ cupvegetable oil
or canola

4eggs
large, room temperature

1 tablespoonvanilla extract

1 cupdairy-free salted butter
cold

1 cupdairy-free cream cheese
cold

840gicing sugar

1 tablespoonground cinnamon

1 teaspoonfine sea salt

snickerdoodle cookies
optional, or gingersnap, for decor
Instructions
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Notes
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