Small Batch Lemon Cupcakes

Name: Small Batch Lemon Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2/3 cup All-Purpose Flour; 1 tsp Baking Powder; 1/8 tsp Salt; 1/4 cup Unsalted Butter (room temperature); 1/2 cup Granulated Sugar; 1 Large Egg (room temperature); 1 tsp Vanilla Extract; 1 tbsp Lemon Zest; 2 1/2 tbsp Lemon Juice (divided (1 1/2 tbsp for the batter, 1 tbsp to mix with the honey)); 1/4 cup Buttermilk or Whole Milk; 1 tbsp Honey; 4 oz Cream Cheese (softened); 1 1/2 cup Powdered Sugar (sifted); 1/2 tbsp Lemon Zest; 1 tbsp Lemon Juice; 1 tbsp Heavy Whipping Cream

Instructions

Prep:20minCook:20min

This easy-to-make Small Batch Lemon Cupcakes recipe gives you 6 soft and fluffy cupcakes topped with a whipped lemon cream cheese frosting. Flavored with fresh lemon zest, lemon juice, and a little honey, these cupcakes are incredibly delicious!

Updated at: Thu, 21 Nov 2024 17:42:43 GMT