
By beyondthebutter.com
Small Batch Lemon Cupcakes
Instructions
Prep:20minCook:20min
This easy-to-make Small Batch Lemon Cupcakes recipe gives you 6 soft and fluffy cupcakes topped with a whipped lemon cream cheese frosting. Flavored with fresh lemon zest, lemon juice, and a little honey, these cupcakes are incredibly delicious!
Updated at: Mon, 31 Mar 2025 09:52:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories408.2 kcal (20%)
Total Fat16.1 g (23%)
Carbs64 g (25%)
Sugars51.7 g (57%)
Protein4.2 g (8%)
Sodium214.7 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

⅔ cupall-purpose flour

1 tspbaking powder

⅛ tspsalt

¼ cupunsalted butter
room temperature

½ cupgranulated sugar

1egg
large, room temperature

1 tspvanilla extract

1 Tbsplemon zest

2 ½ TbspLemon Juice
divided, 1 1/2 tbsp for the batter, 1 tbsp to mix with the honey

¼ cupButtermilk
or Whole Milk

1 Tbsphoney

4 ozcream cheese
softened

1 ½ cupPowdered Sugar
sifted

½ Tbsplemon zest

1 Tbsplemon juice

1 Tbspheavy whipping cream
Instructions
View on beyondthebutter.com
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