
By askchefdennis.com
Best Coconut Cake Recipe
Instructions
Prep:35minCook:25min
Moist and delicious with a soft fluffy crumb and amazing coconut flavor, this Coconut Cake is a coconut lover's dream. And I promise it will be the best coconut cake you'll ever make.
Updated at: Sat, 29 Mar 2025 19:22:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories855.8 kcal (43%)
Total Fat44.6 g (64%)
Carbs111.5 g (43%)
Sugars87.7 g (97%)
Protein5.7 g (11%)
Sodium465 mg (23%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 ½ cupscake flour
added to the cup with a spoon & leveled with a knife

1 tspsalt

2 tspbaking powder

½ tspbaking soda

6 ozunsalted butter
softened to room temperature

1 ⅔ cupsgranulated sugar

5egg whites
large, room temperature

½ cupsour cream
room temperature

2 tspvanilla extract

1 tspcoconut extract

1 cupcoconut milk canned
at room temperature

1 cupsweetened shredded coconut

1 cupunsalted butter
softened to room temperature

8 ozcream cheese
softened to room temperature

5 cupsconfectioners’ sugar

¾ tspvanilla extract

¾ tspcoconut extract

⅛ tspsalt

2 cupssweetened shredded coconut

1 Tbspcoconut milk canned
use one or two tbsp of coconut milk to get the right consistency
Instructions
View on askchefdennis.com
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