Snickerdoodle Cake with Cream Cheese Frosting

Name: Snickerdoodle Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cups (187g) all-purpose flour ((measured via spoon and level method if not by weight)); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup (149g) granulated sugar; ½ cup (113g) unsalted butter; 2 large eggs; 1 ½ teaspoons vanilla extract; ½ cup (113g) buttermilk; ⅓ cup (66g) brown sugar ((packed)); 1 ½ teaspoons ground cinnamon; 4 ounces (113g) cream cheese (softened to room temperature); ½ cup (56g) powdered sugar; ½ teaspoon vanilla bean paste or vanilla extract; 4 to 5 Tablespoons milk of choice

Instructions

Prep:30minCook:35min

This single layer snickerdoodle cake features a soft vanilla cake with cinnamon brown sugar swirls throughout, topped with a cream cheese frosting for the distinctive tangy flavor of a snickerdoodle cookie!

Updated at: Sat, 23 Nov 2024 21:51:32 GMT