Pumpkin Pie Gooey Butter Cake

Name: Pumpkin Pie Gooey Butter Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup (110g) unsalted butter, melted; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) light brown sugar, packed; 1 large egg, room temp; 1 tsp vanilla extract; 1 tsp apple cider or white distilled vinegar; 1 1/4 cup (165g) all purpose flour; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp kosher salt; 4 oz full fat cream cheese, room temp; 1/2 cup (125g) pumpkin puree (not pumpkin pie filling); 2 cups (220g) powdered sugar; 1 large egg + 1 egg yolk, room temp; 1/2 tsp vanilla extract; Pinch of kosher salt

Instructions

Prep:20minCook:35min

This pumpkin gooey butter cake is a delicious combination of super moist spice cake and smooth pumpkin pie filling. It's a fun alternative to pumpkin pie and is so easy to make!

Updated at: Thu, 21 Nov 2024 16:39:02 GMT