By entertainingwithbeth.com
Grilled Chicken Sandwiches with Teriyaki Sauce
6 steps
Prep:20minCook:15min
An easy recipe for Grilled Chicken Teriyaki Sandwiches that makes for a great BBQ dinner for summer entertaining!
Updated at: Sat, 23 Nov 2024 11:53:24 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories466.3 kcal (23%)
Total Fat14.6 g (21%)
Carbs57.9 g (22%)
Sugars27.8 g (31%)
Protein31.4 g (63%)
Sodium2182.7 mg (109%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large sauce pan combine all ingredients for the teriyaki sauce and allow to simmer for 10 mins for the flavors to marry. Allow to cool completely otherwise the hot marinade will “cook” your chicken!
Step 2
Pour the marinade in a dish and place chicken breasts on top, making sure chicken is coated on all sides with the marinade. Refrigerate for 1-2 hours or overnight even better!
Step 3
Oil your grill well and then heat to medium high. Grill chicken 6-8 mins on each side until cooked through. You can grill pineapple rings at the same time 3-4 mins each side.
Step 4
To assemble. Combine the mayonnaise and honey mustard to create a honey mustard mayo spread. Dollop spread on bottom and top of grilled buns.
Step 5
Place lettuce on bottom bun, add grilled chicken, top with pineapple, slice sandwiches in half. Et voila! Dinner is served!
Step 6
Serve with a fresh corn salad or potato salad.
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