Grilled Coconut Chicken with Snap Pea Salad

Name: Grilled Coconut Chicken with Snap Pea Salad
Cuisine: Asian
Ingredients: 1 (13.5 fl oz) can coconut milk; 2 tbsp reduced sodium soy sauce; 6 cloves garlic, minced; 1 tbsp minced fresh ginger; 1 red fresno chile, thinly sliced; 1 tbsp lime zest; 2 tbsp lime juice; 1 tsp kosher salt; 1 handful cilantro, plus more for garnish; 2 lbs boneless, skinless chicken thighs; cooking oil; lime wedges, for serving; ½ lb sugar snap peas, thinly sliced on an angle; 1 avocado, pitted + diced; 2 scallions, thinly sliced; ½ red fresno chile, minced; 2 limes, juiced; ¼ cup cilantro leaves; kosher salt