Lemon Meringue Pie Bars

Name: Lemon Meringue Pie Bars
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3/4 cups unsalted butter, softened; 1/3 cup Dixie Crystals Extra Fine Granulated Sugar; 1 1/2 cups all-purpose flour*; Pinch of salt; 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 4 whole eggs; 2 egg yolks; 1 cup fresh lemon juice; 1 tablespoon lemon zest; 8 tablespoons unsalted butter, cubed; 4 egg whites; 1/2 cup Dixie Crystals Extra Fine Granulated Sugar; 1/4 teaspoon cream of tartar

Instructions

Prep:30minCook:35min

These light and sunny Lemon Meringue Pie Bars are sure to brighten your day with their tart citrus flavor and a light marshmallow cloud of toasted meringue on top. The shortbread crust also adds a wonderful buttery crunch that makes this cross between lemon bars and lemon meringue pie a flawless dessert for any spring or summer event.

Updated at: Thu, 21 Nov 2024 15:07:11 GMT