
By justonecookbook.com
Oyakodon (Chicken and Egg Rice Bowl)
Instructions
Prep:15minCook:10min
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Updated at: Fri, 04 Apr 2025 03:37:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories836.5 kcal (42%)
Total Fat14.4 g (21%)
Carbs123.2 g (47%)
Sugars10.8 g (12%)
Protein48.4 g (97%)
Sodium1280.8 mg (64%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

113gonion
peeled

10 ozboneless skinless chicken thighs

1 Tbspsake
for marinating the chicken, substitute with Chinese rice wine or dry sherry, or omit

3eggs
large

½ cupdashi
Japanese soup stock

2 Tbspsoy sauce

2 Tbspmirin

2 tspsugar

250gshort-grain rice
cooked Japanese, typically 1 2/3, per donburi serving

4 sprigsmitsuba
Japanese parsley, or green onion/scallion

shichimi togarashi
japanese seven spice, optional

sansho pepper
japanese, optional
Instructions
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Notes
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Easy
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