By BBC Good Food
Open leek & sweet potato pie
Instructions
Prep:20minCook:40min
Bake a pie for the ultimate comfort food. Our veggie version with leek and sweet potatoes won't disappoint – and using filo pastry cuts down the fat
Updated at: Tue, 12 Nov 2024 16:07:38 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories459.2 kcal (23%)
Total Fat19 g (27%)
Carbs58.2 g (22%)
Sugars3.8 g (4%)
Protein13.7 g (27%)
Sodium522.9 mg (26%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbspolive oil
plus extra for brushing
2leeks
large, washed and sliced
2sweet potatoes
peeled and roughly chopped into 2cm cubes
1 tspcoriander seeds
1 tspchilli flakes
2garlic cloves
fat, crushed
150gricotta
2eggs
large
1lemon
zested
100gleafy greens
robust, such as cavalo nero or kale, finely shredded, tough core removed
1 packdill
small, chopped
1 packfilo pastry
80ggoat’s cheese
1 tspnigella seeds
optional
peppery salad
to serve
Instructions
View on BBC Good Food
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