Cowboy Dinner {Cornbread Beef and Bean Casserole}

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375. Lightly grease a 9X13-inch pan and set aside.

Step 2

In a large 12-inch skillet set over medium heat, cook the ground beef, onion, salt and pepper, until the meat is fully cooked. Drain the grease from the pan.

Step 3

Stir in the corn, salsa, and beans. Spread the beef mixture evenly in the prepared pan and set aside.

Step 4

For the cornbread, whisk together the cornmeal, flour, sugar, baking powder and salt in a medium bowl. Make a well in the center and add the oil, eggs and milk. Whisk together until just combined (don't over mix).

Step 5

Sprinkle the cheese over the beef mixture. Pour the cornbread batter over the top and spread evenly all the way to the edges.

Step 6

Bake for 40-45 minutes until the cornbread is baked through. A toothpick inserted in the center should come out clean and the top should spring back lightly to the touch. Let the casserole rest for 5-10 minutes before serving.

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