Coriander Chutney Recipe (Indian Mango Cilantro Chutney)- 3 WAYS

Name: Coriander Chutney Recipe (Indian Mango Cilantro Chutney)- 3 WAYS
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 2 small green chilly (can adjust); 1/2 medium Ambi (Raw Mango) (peel and chop in uneven chunks); 1 cup fresh Coriander leaves (sorted and pressed) (sort them to remove thick stems (small stems are okay to be included)); 1 tsp red chilly powder; 1 small onion; 6-7 cloves garlic; 1/2 tsp Garam Masala; 1 tsp Jeera (Cumin seeds); salt as per taste; 2 tbsp curd; 1/2 cup sorted mint leaves (pressed); 1/4 tbsp chopped amla (optional); 1 tbsp peanuts roasted; 1 cup dry coconut grated

Instructions

Prep:10min

Indian Food is absolutely dull without an amazing spicy green chutney. This Coriander or Cilantro Chutney recipe is full of spicy, savory, and tangy flavors of Green chilies, onion, garlic, and Raw mango.

Updated at: Mon, 14 Sep 2026 08:27:35 GMT