Sticky tofu noodles

Name: Sticky tofu noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 tsp Chinese five-spice powder*; 1 level tbsp cornflour; 600g plain tofu, cut into small chunks; Low-calorie cooking spray; 4 dried rice noodle nests; 400g mixed stir-fry vegetables with mushrooms; 200g frozen soya beans (edamame); 4 baby pak choi, cut into quarters (or 1 large pak choi, roughly chopped); 1 level tsp sesame oil; 2 level tbsp sriracha (or hot chilli sauce); 2 level tbsp sweet chilli sauce; 4 tbsp light soy sauce; Lime wedges, to serve; *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp

Instructions

Prep:10minCook:20min

There are so many flavours in our stunning stir-fry, and they all come together and balance each other perfectly. And baking the tofu gives it a delicious bit of crunch

Updated at: Thu, 21 Nov 2024 16:32:47 GMT