By greatbritishchefs.com
Soused herring with heritage potato, celery salad and bloody mary sauce
Instructions
Cook:2h 30min
Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing
Updated at: Thu, 20 Feb 2025 05:08:15 GMT
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Ingredients
0 servings
6herring
filleted and trimmed
500mlwater
90gtable salt
600mlwhite wine vinegar
200gcaster sugar
250gonion
peeled and sliced
1bay leaf
10black peppercorns
crushed
2allspice berries
crushed
1 sprigthyme
125mltomato essence
1 Tbspworcestershire sauce
0.5lemon juiced
¼ tspflaky sea salt
black pepper
freshly ground
7ghorseradish
grated
25mlrapeseed oil
500gpink fir apple potatoes
4celery sticks
3tomatoes
Instructions
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