By greatbritishchefs.com
Soused herring with heritage potato, celery salad and bloody mary sauce
Instructions
Cook:2h 30min
Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing
Updated at: Wed, 26 Mar 2025 22:16:25 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
6herring
filleted and trimmed
500mlwater
90gtable salt
600mlwhite wine vinegar
200gcaster sugar
250gonion
peeled and sliced
1bay leaf
10black peppercorns
crushed
2allspice berries
crushed
1 sprigthyme
125mltomato essence
1 Tbspworcestershire sauce
0.5lemon juiced
¼ tspflaky sea salt
black pepper
freshly ground
7ghorseradish
grated
25mlrapeseed oil
500gpink fir apple potatoes
4celery sticks
3tomatoes
Instructions
View on greatbritishchefs.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
