Crispy Smashed Fingerling Potatoes

Name: Crispy Smashed Fingerling Potatoes
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 1/2 pounds unpeeled fingerling potatoes (washed and scrubbed); Salt; Black pepper; 1/4 cup extra-virgin olive oil; 1 1/2 cups flat-leaf parsley (loosely packed); 3 anchovies (optional, omit if vegan); 3 tablespoons skin-on almonds (finely chopped); 3 cloves garlic (grated or finely minced); 2 teaspoons chopped jalapeno pepper (from about 1 small pepper or ½ a large pepper); 1 lemon (zested and juiced); 1/4 cup + 2 tablespoons extra-virgin olive oil (divided); Salt and black pepper; 8 ounces labneh; 1 clove garlic (grated or finely minced)

Instructions

Prep:40minCook:45min

These smashed fingerling potatoes are crispy on the outside and creamy on the inside. Pair them with a delicious tangy labneh and garlicky salsa verde.

Updated at: Tue, 05 Nov 2024 07:51:45 GMT