Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe

Name: Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe
Cook time: 12 h
Total time: 12 h
Cuisine: Italian
Ingredients: 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour; 15 grams (.5 ounces, about 1 tablespoon) kosher salt; 4 grams (.15 ounces, about 1 teaspoon) instant yeast; 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water; 1/4 cup extra-virgin olive oil, divided; 4 ounces pitted green olives, sliced; 1/4 cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle; 2 tablespoons fresh rosemary leaves, very roughly chopped; Coarse sea salt

Instructions

Cook:12h

It's difficult to make good bread today, but it's darned easy to make hot, fresh, world-class bread tomorrow. This focaccia, topped with olives, rosemary, and pistachios, requires no kneading or stretching and results in a crisp, olive oil-scented crust and a puffy, moist, well-risen internal crumb with just the right amount of tender chew.

Updated at: Fri, 08 Mar 2024 08:24:58 GMT