Low Carb Quiche Lorraine

Name: Low Carb Quiche Lorraine
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 1 batch Easy Low Carb Press-In Pie Crust (omit sweetener); 1/3 pound bacon (diced and cooked until crisp); 1/2 cup finely chopped onion; 5 large eggs; 1 1/4 cups heavy cream; 1/4 cup water; 1/2 teaspoon salt; Fresh ground pepper to taste; 4 ounces Swiss cheese (Gruyere); 2 sprigs fresh thyme