Israeli Cheesecake

Name: Israeli Cheesecake
Cuisine: American, Asian, Middle Eastern
Ingredients: 7 tablespoons/100 grams butter (room temperature); 2 egg yolks; 1 tablespoon decaffeinated instant coffee; 1/2 cup sugar; 1 1/2 cups cake flour; 3 eggs; 3 1/3 cups/750 grams Israeli white cheese (Gevina Levana); 1 cup sugar; 1 packet vanilla sugar; 2 tablespoons flour; 8 ounces sour cream; 1 packet vanilla sugar; 2 tablespoons sugar