One Pot Chicken Fajita Pasta Recipe

Name: One Pot Chicken Fajita Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450g) boneless, skinless chicken breasts (sliced into thin strips); 2 tbsp olive oil; 1 red bell pepper (sliced); 1 yellow or green bell pepper (sliced); 1 small red onion (sliced); 3 cloves garlic (minced); 2 tsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; ½ tsp oregano; ½ tsp salt (adjust to taste); ¼ tsp black pepper; 10 oz (about 3 cups) uncooked penne or rotini pasta; 4 cups chicken broth (or water + bouillon); ½ cup heavy cream or half-and-half (optional, for creamier texture); 1 cup shredded cheddar or Mexican blend cheese; Juice of ½ lime; Fresh cilantro or parsley (for garnish)

Instructions

Prep:10minCook:25min

In the heart of every busy kitchen, there lies a simple desire: to create a meal that brings people together with minimal fuss and maximum flavor. It’s in this spirit that the One Pot Chicken Fajita Pasta was born—a brilliant fusion of Mexican flair and Italian comfort, offering bold spices, creamy textures, and hearty satisfaction, all from a single pan.

Updated at: Fri, 26 Sep 2025 12:18:19 GMT