Jasper White’s World-Famous Lobster Rolls

Name: Jasper White’s World-Famous Lobster Rolls
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound fully cooked lobster meat, or 5 pounds live lobsters; 1 medium cucumber (5 to 6 ounces), peeled, seeded, and finely diced; 1/2 cup Special Tarragon Mayonnaise (recipe follows); or bottled mayonnaise; or bottled mayonnaise mixed with the seasonings in the Special Tarragon Mayonnaise recipe below, to taste; 3 small scallions (white and most of the green parts), thinly sliced; kosher or sea salt; freshly ground black pepper; 6 New England-style top-split hot dog buns (or regular hot dog buns, with about 1/4-inch of the sides shaved off to make a flat surface for griddling); 6 tablespoons unsalted butter, softened; pickles and potato chips, for serving; 1 large egg yolk; 1 tablespoons Dijon mustard; 2 teaspoons chopped fresh tarragon leaves; 1 cup salad oil, such as safflower, sunflower, or refined peanut (avoid full-flavored oil); juice of 1/2 large lemon; 1 tablespoon ice water; cayenne pepper or Tabasco sauce

Instructions

Prep:1hCook:15min

This is Jasper White Lobster Roll recipe. Steaming means the lobster cooks in its own salty-sweet juices, rather than letting boiling water in to dilute them.

Updated at: Fri, 21 Mar 2025 11:33:33 GMT