Ricotta and Hamburger Dumplings in Ginger Scallion Oil

Name: Ricotta and Hamburger Dumplings in Ginger Scallion Oil
Prep time: 1 h 30 min
Cook time: 1 h 12 min
Total time: 2 h 42 min
Ingredients: 1 cup ricotta cheese 1/2 lb ground hamburger 1 tablespoon soy sauce; 2 garlic cloves, minced; 1/2 cup spinach, chopped (fresh or frozen, thawed and drained); Salt and pepper, to taste; 2 cups all-purpose flour 3/4 cup hot water; 1/4 cup vegetable oil 2 tablespoons fresh ginger, finely grated; 4 scallions, finely chopped 1 teaspoon sugar; Salt, to taste

15 steps

Prep:1h 30minCook:1h 12min

Introducing Ricotta and Hamburger Dumplings in Ginger Scallion Oil—a fusion of savory flavors and comforting textures. These homemade dumplings combine creamy ricotta cheese, seasoned ground hamburger, and spinach, all wrapped in a tender, homemade dough. Sear them to a golden crisp and steam them for softness, then finish with a drizzle of fragrant ginger scallion oil and a touch of sweetness from a hint of sugar. Perfect as a main dish or appetizer, these dumplings offer a delightful balance of richness and freshness in every bite!

Updated at: Tue, 17 Sep 2024 21:13:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories101.4 kcal (5%)

Total Fat5.5 g (8%)

Carbs9.2 g (4%)

Sugars0.3 g (0%)

Protein3.7 g (7%)

Sodium119.8 mg (6%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Instructions

Prepare the Filling:

Step 1

In a skillet, cook the ground hamburger until browned. Add the minced garlic and sauté for another minute until fragrant.

Step 2

Add soy sauce and stir to combine. Remove from heat and let the mixture cool slightly.

Step 3

In a bowl, mix the ricotta cheese with the cooked hamburger mixture. Add the chopped spinach, salt, and pepper to taste. Set aside.

Make the dumpling dough:

Step 4

In a mixing bowl, add the flour and pour in the hot water gradually. Stir with a wooden spoon or chopsticks until a dough forms.

Step 5

Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.

Step 6

Cover the dough with a damp cloth and let it rest for 30 minutes.

Assemble the dumplings:

Step 7

Roll the rested dough into a log and cut it into small, equal portions (about the size of a walnut).

Step 8

Roll each portion into a thin circle, about 3 inches in diameter.

Step 9

Place a spoonful of the ricotta and hamburger filling in the center of each dough circle.

Step 10

Fold the dumpling in half and press the edges together, crimping or pleating to seal.

Cook the dumplings:

Step 11

Heat the vegetable oil in a large skillet over medium heat. Add the ginger and scallions, and cook until fragrant, about 2 minutes.

Step 12

Sprinkle the sugar and a pinch of salt into the oil, stirring until the sugar dissolves.

Step 13

Add the dumplings in batches, cooking each side for 2-3 minutes until golden brown and crisp.

Step 14

Once the dumplings are seared, add 1/4 cup of water to the skillet, cover with a lid, and steam for 5-7 minutes until the dumplings are fully cooked and the water has evaporated.