Pumpkin Blueberry Muffins

Name: Pumpkin Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup packed light brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; 2 eggs; 2 teaspoons vanilla bean paste or vanilla extract; 1½ cups pure pumpkin; ¾ cup melted coconut oil or vegetable oil; 1 cup fresh or frozen blueberries

5 steps

Prep:10minCook:25min

These Pumpkin Blueberry Muffins are soft, moist and bursting with cozy fall flavors. Packed with sweet pumpkin and juicy blueberries, this easy treat makes the perfect fall breakfast or snack!

Updated at: Thu, 17 Aug 2023 12:09:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories161.8 kcal (8%)

Total Fat7.3 g (10%)

Carbs23 g (9%)

Sugars13.7 g (15%)

Protein1.7 g (3%)

Sodium109.6 mg (5%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupsall-purpose flour

1 cupgranulated sugar

½ cuplight brown sugar

packed

1 teaspoonbaking powder

1 teaspoonbaking soda

½ teaspoonsalt

2 teaspoonspumpkin pie spice

1 teaspoonground cinnamon

½ teaspoonground nutmeg

½ teaspoonground cloves

2eggs

2 teaspoonsvanilla bean paste

or vanilla extract

1 ½ cupspure pumpkin

¾ cupcoconut oil

melted, or vegetable oil

1 cupblueberries

fresh, or frozen

Instructions

Step 1

Preheat oven to 425°F. Line two 12 count muffin pans with paper liners or grease well with non-stick cooking spray. Set aside.

Muffin Pan

OvenPreheat

Step 2

In a medium bowl, combine the flour, white sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, nutmeg, and cloves. Set aside.

Bowl

Step 3

In a large bowl, whisk together the eggs, vanilla extract, pumpkin, and coconut oil.

Bowl

Step 4

Stir the flour mixture into the wet ingredients until just combined, being careful not to overmix. Gently fold in blueberries. Spoon mixture into prepared muffin pan, filling each cup 3/4 of the way full.

Step 5

Bake for 5 minutes at 425°F, then, without opening oven door, lower temperature to 375°F and bake for about 18-20 minutes, or until toothpick inserted into center of muffin comes out clean. Baking at 425°F first helps to achieve that high, bakery style muffin. Remove from oven and let cool for 10 minutes.