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Blueberry Coffee Cake

By askchefdennis.com

Blueberry Coffee Cake

Prep:15minCook:45min

This sweet, moist coffee cake, with its crunchy streusel topping, juicy berries, and sweet lemon glaze, paired with a cup of coffee or tea, is the best way to start the day. You'll also love it as an afternoon snack or a simple dessert.

Updated at: Thu, 27 Feb 2025 13:44:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

39

High

Nutrition per serving

Calories349.3 kcal (17%)

Total Fat11.8 g (17%)

Carbs57.8 g (22%)

Sugars38.3 g (43%)

Protein4.1 g (8%)

Sodium176.2 mg (9%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonsalt

½ cupunsalted butter

1 cupgranulated sugar

2 teaspoonsvanilla extract

½ cupwhole milk

1 tablespoonlemon zest

2 cupsblueberries

fresh or frozen

½ cupgranulated sugar

¼ cupall-purpose flour

3 tablespoonsbutter

1 cuppowdered sugar

1 tablespoonslemon juice

Instructions

View on askchefdennis.com

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Notes

3 liked

1 disliked

Delicious

Easy

Go-to

Moist

Special occasion

Vernon Waters· last year

Special occasion

If you could see me dancing when this one turned out the way it did it probably would make your day. Understand that I was NOT a cook or baker before I met whisk (all of you) but now I almost feel like I can bake and cook anything! Delicious, moist and will definitely make again!

If you could see me dancing when this one turned out the way it did it probably would make your day. Understand that I was NOT a cook or baker before I met whisk (all of you) but now I almost feel like I can bake and cook anything! Delicious, moist and will definitely make again!