By fodmapeveryday.com
Strawberry Rhubarb Cobbler
Instructions
Prep:15minCook:55min
This strawberry rhubarb cobbler is very easy to make and we think it is best served warm, so plan ahead.
Updated at: Fri, 11 Sep 2026 11:38:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories247.6 kcal (12%)
Total Fat8.9 g (13%)
Carbs39.9 g (15%)
Sugars18.5 g (21%)
Protein3.6 g (7%)
Sodium287.6 mg (14%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
570grhubarb stalks
fresh, cut into large chunks, about 4 cups by volume
280gstrawberries
hulled and halved
½ cupsugar
1 tablespooncornstarch
salt
1 cupgluten-free all-purpose flour
low FODMAP, such as Gluten-Free 1 to 1 Baking Flour
¼ cupfine cornmeal
2 tablespoonssugar
1 ½ teaspoonsbaking powder
use gluten-free if following a gluten-free diet
½ teaspoonsalt
5 tablespoonsunsalted butter
cut into pieces
6 tablespoonslactose-free whole milk
1egg
large, beaten
Instructions
View on fodmapeveryday.com
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