
By thefreshcooky.com
Easy Fresh Strawberry Crunch Cake Recipe (Bundt)
Instructions
Prep:20minCook:50min
Easy strawberry crunch cake is a must make this summer! A buttery strawberry bundt cake, a pound cake made with fresh strawberries, topped with an easy vanilla glaze and strawberry crunch crumble.
Updated at: Fri, 28 Mar 2025 05:34:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
76
High
Nutrition per serving
Calories753.7 kcal (38%)
Total Fat33.2 g (47%)
Carbs108.6 g (42%)
Sugars72.5 g (81%)
Protein7.3 g (15%)
Sodium315.9 mg (16%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3 cupsunbleached all-purpose flour
sifted, add 2-4 tablespoons high altitude

1 teaspoonkosher salt

1 teaspoonbaking powder
reduce to 3/4 teaspoon high altitude

1 ½ cupsgranulated sugar
white or cane sugar, reduce to 1 1/4 cups high altitude

1 cupbutter
softened to room temperature

4eggs
large, room temperature

¼ cupsour cream
sub with Greek yogurt

1 cupbuttermilk

2 teaspoonsvanilla extract

1 cupsstrawberries
chopped and dusted in 1-2 tablespoons flour mixture just before mixing

¼ cupgranulated sugar
for coating the pan

1lemon
zest from, optional

20Golden Oreos
or replace with shortbread cookies or Nilla wafers

1 cupfreeze-dried strawberries

¼ cupbutter
melted, cooled slightly

6 tablespoonsbutter
melted, salted or unsalted may be used, if using unsalted add a pinch of salt

3 cupspowdered sugar

3 tablespoonsheavy cream
half and half, whole milk may be substituted
Instructions
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