Easy Fresh Strawberry Crunch Cake Recipe (Bundt)

Name: Easy Fresh Strawberry Crunch Cake Recipe (Bundt)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups unbleached all-purpose flour (sifted (add 2-4 tablespoons high altitude)); 1 teaspoon kosher salt; 1 teaspoon baking powder (reduce to ¾ teaspoon high altitude); 1 ½ cups granulated sugar (white or cane sugar; reduce to 1 ¼ cups high altitude); 1 cup butter ( (2 sticks), softened to room temperature); 4 large eggs (room temperature); ¼ cup sour cream (sub with Greek yogurt); 1 cup buttermilk; 2 teaspoons vanilla extract; 1-2 cups strawberries (chopped and dusted in 1-2 tablespoons flour mixture just before mixing); ¼ cup granulated sugar (for coating the pan); zest from one lemon (optional); 20-24 Golden Oreos ( or replace with shortbread cookies or Nilla wafers); 1 cup freeze-dried strawberries; 1/4 cup butter (melted, cooled slightly (½ stick)); 6 tablespoons butter (melted (salted or unsalted may be used, if using unsalted add a pinch of salt)); 3 cups powdered sugar; 3-4 tablespoons heavy cream (half and half, whole milk may be substituted)

Instructions

Prep:20minCook:50min

Easy strawberry crunch cake is a must make this summer! A buttery strawberry bundt cake, a pound cake made with fresh strawberries, topped with an easy vanilla glaze and strawberry crunch crumble.

Updated at: Fri, 22 Nov 2024 00:34:44 GMT