Vegan Garlic Buffalo Tofu Sandwich

Name: Vegan Garlic Buffalo Tofu Sandwich
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1/2 an English cucumber, sliced thin (about 1 1/2 cups); 3/4 Cup Water; 1/2 Cup Organic cane sugar; 1/3 Cup White vinegar; 2 teaspoons Salt; 1 Block(15oz.) Extra firm tofu, drained and pressed*; 1 Cup Non-dairy milk, I used oat milk; 1 Tablespoon White vinegar; 3/4 Cup All purpose flour; 1 teaspoon Salt; 1 1/2 Cups Panko bread crumbs, vegan; 6 Tablespoons Vegan butter, divided; 4 Cloves Garlic, chopped; 1 Bottle(12oz.) Hot sauce, I used Franks; 1 Tablespoon Agave syrup; 6 Buns; Romaine lettuce; Vegan Blue cheese, HOMEMADE* or store bought