Vegan Pumpkin Cake

Name: Vegan Pumpkin Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 can (15 oz pumpkin puree); 1/2 cup unsweetened applesauce; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup unsweetened non-dairy milk (such as almond or soy milk); 1 tablespoon apple cider vinegar; 1 recipe vegan cream cheese frosting; 3 tablespoons shredded coconut (*optional)

Instructions

Prep:30minCook:30min

This vegan pumpkin cake is three layers of moist, warmly spiced cake separated by a decadent vegan cream cheese frosting. It's the perfect holiday dessert, but it's simple enough to make for any occassion.

Updated at: Thu, 21 Nov 2024 07:25:57 GMT