Biscuit Topped Chickpea Pot Pie

Name: Biscuit Topped Chickpea Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1-2 tablespoons olive oil; 1 small yellow onion, chopped small; 3 garlic cloves, minced; 1/3 cup all purpose flour; 2 cups vegetable broth; 1 1/2 cups unsweetened, unflavored almond milk; 3 cups frozen mixed vegetables (carrots, corn, green beans, peas); 1 large russet potato, peeled and chopped small; 15 ounces (1 can) chickpeas, drained and rinsed; 1/2 teaspoon salt, or to taste; 2 cups all purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup vegan butter, melted; 1 cup unsweetened, unflavored almond milk; 1 cup vegan cheddar cheese shreds, optional

Instructions

Prep:20minCook:40min

Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a vegan cheddar biscuit topping and is full of vegetables and chickpeas.

Updated at: Fri, 07 Aug 2026 00:03:25 GMT