
By cuisineandtravel.com
Easy Maple Glazed Pumpkin Vegan Donuts
Instructions
Prep:20minCook:14min
These light and delicious Pumpkin Vegan Donuts are easy to make and are a perfect fall treat. They are topped with a simple sweet maple glaze and can be sprinkled with a variety of different topping.
Updated at: Mon, 31 Mar 2025 16:17:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories276.2 kcal (14%)
Total Fat7.1 g (10%)
Carbs51.9 g (20%)
Sugars33.3 g (37%)
Protein2.4 g (5%)
Sodium245.5 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ¼ cupflour
can sub gluten free flour

1 Tbspcinnamon ground

1 Tbsppie spice

1 tspbaking soda

1 tspbaking powder

¼ tspsalt

⅓ cupbrown sugar
can sub brown monk fruit sweetener

⅓ cupoat milk
or any non-dairy milk

¼ cuppumpkin puree

¼ cupcanola oil
or vegetable oil

1 Tbspapple cider vinegar

2 tspvanilla extract

1 ½ cuppowdered sugar
or monk fruit powdered sweetener

2 Tbspmaple syrup

½ tspmaple extract

3 Tbspoat milk

1 Tbspground cinnamon
optional for topping
Instructions
View on cuisineandtravel.com
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