By cakedbykatie.com
Gluten-Free Gingersnaps (Dairy-Free)
Instructions
Prep:20minCook:10min
Perfectly soft and chewy these gluten-free gingersnaps are a holiday favorite. Easy to make and perfect for sharing. There's even a vegan option too.
Updated at: Sat, 23 Nov 2024 10:33:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories113.2 kcal (6%)
Total Fat4.4 g (6%)
Carbs17.8 g (7%)
Sugars10 g (11%)
Protein0.5 g (1%)
Sodium142.5 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
¾ cupdairy-free salted butter
room temperature
1 cupgranulated sugar
1egg
large, room temperature, can sub 1 flax egg
½ cupmolasses
fancy
300ggluten-free 1:1 baking blend
3 teaspoonsground ginger
2 teaspoonsbaking soda
1 teaspoonground cinnamon
½ teaspoonground clove
½ teaspoonground nutmeg
½ teaspoonfine sea salt
½ cupgranulated sugar
optional, for rolling
Instructions
View on cakedbykatie.com
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