Low-Carb Keto Chicken Pot Pie Soup (Instant Pot Or Stovetop)

Name: Low-Carb Keto Chicken Pot Pie Soup (Instant Pot Or Stovetop)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 Tbsp Butter (or oil of choice); 1 small Onion (finely chopped); 3 stalks Celery (chopped); 1 large Carrot (peeled and chopped); 3 cloves Garlic (minced); 2 whole Bay Leaves; 2 cups Chicken Broth; 1/4 cup Frozen Peas (optional, omit for strict keto); 1 1/2 lbs. Boneless, Skinless Chicken Breasts; 1 cup Heavy Cream; 4 oz Cream Cheese; 1 tsp Ground Thyme; Sea Salt (to taste, I use around 1 to 1 1/2 tsp.); Ground Pepper (to taste, I use around 1/4 tsp.); Fresh Rosemary (for garnish, optional)

Instructions

Prep:10minCook:15min

This Low-Carb Keto Chicken Pot Pie Soup is comfort in a bowl! It can be made in the Instant Pot or on the stove and is super-rich, creamy, and comes together in about 30 minutes.

Updated at: Thu, 15 Jan 2026 08:41:31 GMT