Dutch Baby Pancakes

Name: Dutch Baby Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, American
Ingredients: 3 large eggs - for the pancake batter; 120ml milk, warm - for the pancake batter; 60g flour - for the pancake batter; 2 tbsp sugar - for the pancake batter; 1/4 tsp salt - for the pancake batter; 1 tsp vanilla extract - for the pancake batter; 1 tbsp butter, to grease - for the pancake batter; 1 whole lemon - for the lemon curd; Milk (optional) - for the lemon curd; 2 tbsp sugar - for the lemon curd; 2 eggs - for the lemon curd; Blueberries - optional, to serve; Mixed berries - optional, to serve; Powdered sugar - optional, to serve