Hamburger Steak (with gravy)

Name: Hamburger Steak (with gravy)
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 1 ¼ pounds ground beef (90% lean); 1 large egg; ¼ cup breadcrumbs (dried not fresh); ½ cup yellow onion (finely diced); 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon olive oil; 3 tablespoons butter; 8 ounces mushrooms (sliced (use white or cremini)); 1 medium yellow onion (thinly sliced); 1 clove garlic (minced); 3 tablespoons all purpose flour; 1 ½ cups beef broth (can be subbed with chicken broth); 2 teaspoons Worcestershire sauce; chopped fresh parsley (to garnish)

Instructions

Prep:15minCook:16min

Also known as Salisbury steak, this hamburger steak recipe is made with seasoned lean ground beef patties smothered in a rich, flavorful mushroom brown gravy.

Updated at: Mon, 28 Sep 2026 04:35:06 GMT