Beef Sausage Rolls

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Step 1

Preheat oven to 180°C and line a baking tray with baking paper.

Step 2

Cook onion in a small non-stick frypan over medium heat for 5 minutes until soft.

Step 3

Combine cooked onion, mince, zucchini, carrot, cheese, one egg, parsley, salt and pepper and mix well.

Step 4

Form mixture into 4 logs and divide between pastry. Roll pastry over to seal and cut each roll into 6 pieces, creating 24 sausage rolls. Transfer to baking sheet placing seam side down.

Step 5

Whisk remaining egg and brush over sausage rolls. Scatter over sesame seeds and bake for 25-30 minutes or until golden and cooked through. Serve with sauce or relish.

Step 6

Store in an airtight container in the refrigerator for up to 5 days or frozen for up to 1 month.