Gluten-Free Snickerdoodles: Crispy, Chewy, and Paleo!

Name: Gluten-Free Snickerdoodles: Crispy, Chewy, and Paleo!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1¼ cup finely ground almond flour; ¼ cup tapioca starch (or arrowroot starch); 1 teaspoon cream of tartar; ½ teaspoon baking soda; ¼ teaspoon Diamond Crystal kosher salt; ⅓ cup melted refined coconut oil (at room temperature); ⅔ cup coconut sugar (use blond or golden coconut sugar for lighter colored cookies); 1½ teaspoons vanilla extract; 1 large egg (at room temperature); 1 tablespoon coconut sugar (use blond or golden coconut sugar or maple sugar for a lighter colored topping); 1½ teaspoons ground cinnamon

Instructions

Prep:10minCook:30min

Who’s craving some grain-free and gluten-free snickerdoodles that are crispy, chewy, tangy, and perfectly sweet? These paleo cookies are made with natural ingredients like almond flour, coconut sugar, and cinnamon, and are an absolute cinch to make!

Updated at: Sat, 23 May 2026 20:50:35 GMT