Mizu Yokan (Japanese Red Bean Jelly)

Name: Mizu Yokan (Japanese Red Bean Jelly)
Cook time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 g kanten agar powder ((1 stick usually contains 4g)); 15 g granulated sugar; 500 ml water; 400 g smooth red bean paste (koshian); 1 pinch salt

Instructions

Cook:10min

Mizu Yokan is a soft Japanese jelly dessert flavored with sweet adzuki bean paste! This traditional Japanese sweet melts in the mouth and goes perfectly with green tea!

Updated at: Tue, 22 Jul 2025 01:04:11 GMT