Garlic Mushroom Pasta Recipe

Name: Garlic Mushroom Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces short pasta, (like penne or rigatoni (I used Toscani)); Kosher salt; 1/3 cup extra virgin olive oil; 1 tablespoon butter; 2 shallots, (minced); 5 garlic cloves, (minced); 8 ounces Baby Bella Mushrooms, (sliced); 8 ounces white mushrooms, (sliced); 8 ounces portabello mushrooms, (roughly chopped); Black pepper; 1 teaspoon dried rosemary; 3 tablespoons tomato paste; 1/4 cup dry red wine ((I used merlot)); 1/2 cup grated parmesan; 1/2 cup packed chopped parsley; 1/3 cup chopped walnuts; Red pepper flakes, (to taste (optional))

Instructions

Prep:10minCook:20min

This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!

Updated at: Sat, 07 Feb 2026 00:29:10 GMT