Samosa

Name: Samosa
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ¼ cup ghee (or neutral oil); ¼-½ cup water (added gradually); 1 pound potatoes (Yukon Gold or russet, about 4 medium); ½ cup frozen peas (thawed); 2 tablespoons oil; 1 teaspoon cumin seeds; ½ teaspoon fennel seeds; 1 tablespoon grated ginger; 1-2 green chilies (finely chopped); 1 teaspoon ground coriander; ¾ teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon amchur (dry mango powder); ¾ teaspoon salt (or to taste); 2 tablespoons cilantro (chopped); Neutral oil (for deep frying)