By Simple Skillet
Chicken Katsu Mini Wraps
9 steps
Prep:10minCook:10min
Chicken Katsu Mini Wraps - aka chicken katsu, spicy Mayo, avocado, mini tacos ? Please let me know if you think of a better name for these Regardless, these were amazing and I’d wholeheartedly recommend!
Updated at: Thu, 17 Aug 2023 06:06:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories764.1 kcal (38%)
Total Fat45.9 g (66%)
Carbs56.9 g (22%)
Sugars1.4 g (2%)
Protein29.2 g (58%)
Sodium730.3 mg (37%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare rice as instructed.
Step 2
In a medium sized, deep pot, boil canola oil deep enough to fully submerge chicken thighs. Put over medium high heat.
Step 3
Add a splash of milk in a bowl with an egg, and whisk together. Add furikake seasoning to your panko bread crumbs and mix.
Step 4
Bread your chicken. Take chicken thigh and dip in the egg mixture. Then, lay it into the bowl of panko bread crumbs until breaded. Flip over to get both sides fully covered.
Step 5
Deep fry your chicken by placing it in the boiling canola oil. Let it deep fry for around 3 minutes. Flip the chicken thigh over. Fry for another 3 minutes.
Step 6
Create your spicy mayo by combining your mayonnaise and chili oil at a 1:1 ratio.
Step 7
Create your avocado mixture by mashing an avocado with umami seasoning.
Step 8
Thinly cut your fully cooked chicken.
Step 9
Take a seaweed snack, add rice, chicken, spicy mayo, and avocado onto it. Enclose it like a taco and take a bite!
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