Quick & Easy Chinese Chicken Salad

Name: Quick & Easy Chinese Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup rice vinegar; Zest of one orange; 1 tbsp orange juice; 3 tbsp honey; 2 ½ tbsp avocado oil (or the neutral oil of your choice); 2 tbsp toasted sesame seed oil; 1 tbsp reduced-sodium soy sauce; 2 tbsp fresh ginger, grated; 2 tbsp toasted sesame seeds; 1/2 tsp Salt; ground pepper to taste; 1 head romaine lettuce, shredded; 4 cups shredded cabbage; 2 cups cooked chicken breasts, shredded (you can use leftover rotisserie chicken); 1-15 oz can mandarin oranges, drained; 1 cup carrots, shredded; ½ cup salted cashews; ¼ cup dried cranberries; 3 green onions, thinly sliced; 2 cups crispy wonton strips (homemade or store bought); 1 tbsp toasted sesame seeds (black ones for a touch of color if available)